Development of harmonised food and sample lists for total diet studies in five European countries

The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TDS_samples.htm

Bibliographic Details
Main Author: Dofkova, M. (author)
Other Authors: Nurmi, T. (author), Berg, K. (author), Reykdal, Ó. (author), Gunnlaugsdóttir, H. (author), Vasco, Elsa (author), Dias, Maria Graça (author), Blahova, J. (author), Rehurkova, I. (author), Putkonen, T. (author), Ritvanen, T. (author), Lindtner, O. (author), Desnica, N. (author), Jörundsdóttir, H.Ó. (author), Oliveira, Luísa (author), Ruprich, J. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Composição dos Alimentos
TDS Exposure
Total Diet Study
Food List
TDS Samples
Harmonisation
Dietary Exposure
FoodEx2
Online Access:http://hdl.handle.net/10400.18/4199
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4199

Internet

http://hdl.handle.net/10400.18/4199

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