Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juices
The behavior of Pichia guilliermondii strains producing high levels of 4-ethylphenol in synthetic media was studied in wines and grape juices. These strains lost their viability and did not produce 4-ethylphenol after 24 hr of inoculation in red wines with ethanol adjusted to 10 or 12 % (v/v) and pH...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/488 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/488 |