APA (7th ed.) Citation

Albuquerque, T., Oliveira, M., Sanches-Silva, A., Costa, D., & Costa, H. (2015). Trends in the nutritional quality and safety of oils/fats subjected to deep fat frying.

Chicago Style (17th ed.) Citation

Albuquerque, T.G, M.B Oliveira, A. Sanches-Silva, D. Costa, and H.S Costa. Trends in the Nutritional Quality and Safety of Oils/fats Subjected to Deep Fat Frying. 2015.

MLA (8th ed.) Citation

Albuquerque, T.G, et al. Trends in the Nutritional Quality and Safety of Oils/fats Subjected to Deep Fat Frying. 2015.