Macedo, A., Monteiro, J., & D' Almeida Duarte, E. (2019). A contribution for the valorisation of sheep and goat cheese whey through nanofiltration.
Chicago Style (17th ed.) CitationMacedo, Antónia, Joana Monteiro, and Elizabeth D' Almeida Duarte. A Contribution for the Valorisation of Sheep and Goat Cheese Whey Through Nanofiltration. 2019.
MLA (8th ed.) CitationMacedo, Antónia, et al. A Contribution for the Valorisation of Sheep and Goat Cheese Whey Through Nanofiltration. 2019.
Warning: These citations may not always be 100% accurate.