Ohmic heating in a food application: quality evaluation of cloudberry jam

New techniques for food processing are areas of interest for the food industry and ohmic heating is an example of a new technique where there are many possible applications in the food area. The aim of this work was to characterize and compare quality aspects of high quality cloudberry jam with 70 w...

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Detalhes bibliográficos
Autor principal: Lindbom, Ingela (author)
Outros Autores: Kerry, J. (author), Nunes, Helena Trindade (author), Pereira, Ricardo (author), Gallagher, Maria Jose Sousa (author), Staruch, Ladislav (author), Teixeira, J. A. (author), Wendin, Karin (author), Vicente, A. A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2006
Assuntos:
Ohmic heating
Joule heating
Food
Jam
Sensory analysis
Consumer evaluation
Rheology
Texto completo:http://hdl.handle.net/1822/5149
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/5149

Texto Completo

http://hdl.handle.net/1822/5149

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