Lindbom, I., Kerry, J., Nunes, H. T., Pereira, R., Gallagher, M. J. S., Staruch, L., . . . Vicente, A. A. (2006). Ohmic heating in a food application: Quality evaluation of cloudberry jam.
Chicago Style (17th ed.) CitationLindbom, Ingela, J. Kerry, Helena Trindade Nunes, Ricardo Pereira, Maria Jose Sousa Gallagher, Ladislav Staruch, J. A. Teixeira, Karin Wendin, and A. A. Vicente. Ohmic Heating in a Food Application: Quality Evaluation of Cloudberry Jam. 2006.
MLA (8th ed.) CitationLindbom, Ingela, et al. Ohmic Heating in a Food Application: Quality Evaluation of Cloudberry Jam. 2006.
Warning: These citations may not always be 100% accurate.