Salt content in meals served in university canteens - results of an intervention to reduce

Bibliographic Details
Main Author: Faria, Ana P (author)
Other Authors: Padrão, Patrícia (author), Pinho, Olívia (author), Silva Santos, Tânia (author), Oliveira, Luís (author), Esteves, Sílvia (author), Pereira, João P (author), Graça, Pedro (author), Moreira, Pedro (author), Gonçalves, Carla (author)
Format: conferenceObject
Language:por
Published: 2022
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/144321
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/144321

Internet

https://hdl.handle.net/10216/144321

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