Faria, A. P., Padrão, P., Pinho, O., Silva Santos, T., Oliveira, L., Esteves, S., . . . Gonçalves, C. (2022). Salt content in meals served in university canteens - results of an intervention to reduce.
Chicago Style (17th ed.) CitationFaria, Ana P., et al. Salt Content in Meals Served in University Canteens - Results of an Intervention to Reduce. 2022.
MLA (8th ed.) CitationFaria, Ana P., et al. Salt Content in Meals Served in University Canteens - Results of an Intervention to Reduce. 2022.
Warning: These citations may not always be 100% accurate.