Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)

The aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.

Detalhes bibliográficos
Autor principal: Pereira, L. (author)
Outros Autores: Anjos, O. (author), Lima, R.C. (author), Cunha, M.C. (author), Valente, L. (author), Cunha, L.M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Solea senegalensis
Consumer acceptability
Texto completo:http://hdl.handle.net/10400.11/1954
País:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/1954

Texto Completo

http://hdl.handle.net/10400.11/1954

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