Pereira, L., Anjos, O., Lima, R., Cunha, M., Valente, L., & Cunha, L. (2013). Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858).
Chicago Style (17th ed.) CitationPereira, L., O. Anjos, R.C Lima, M.C Cunha, L. Valente, and L.M Cunha. Impact of Dietary Plant Protein Levels on the Consumer Acceptability of Senegalese Sole (Solea Senegalensis Kaup, 1858). 2013.
MLA (8th ed.) CitationPereira, L., et al. Impact of Dietary Plant Protein Levels on the Consumer Acceptability of Senegalese Sole (Solea Senegalensis Kaup, 1858). 2013.
Warning: These citations may not always be 100% accurate.