Natural food additives: Quo vadis?
In a time where the public is more aware and interested with what they eat, natural additives have been gaining interest both from the food industries and the consumers. Some studies show that consumers prefer food prepared with natural additives rather than chemical ones, due to health reasons. Alt...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/10198/12417 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/12417 |