Campos, J., J, G., Mourão, J., Peixe, L., & Antunes, P. (2015). Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal.
Citação norma ChicagoCampos, J., Gil J, J. Mourão, Luísa Peixe, and Patrícia Antunes. Ready-to-eat Street-vended Food as a Potential Vehicle of Bacterial Pathogens and Antimicrobial Resistance: An Exploratory Study in Porto Region, Portugal. 2015.
Citação norma MLACampos, J., et al. Ready-to-eat Street-vended Food as a Potential Vehicle of Bacterial Pathogens and Antimicrobial Resistance: An Exploratory Study in Porto Region, Portugal. 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.