APA (7th ed.) Citation

Hilliou, L. (2014). Hybrid carrageenans: Isolation, chemical structure, and gel properties.

Chicago Style (17th ed.) Citation

Hilliou, L. Hybrid Carrageenans: Isolation, Chemical Structure, and Gel Properties. 2014.

MLA (8th ed.) Citation

Hilliou, L. Hybrid Carrageenans: Isolation, Chemical Structure, and Gel Properties. 2014.

Warning: These citations may not always be 100% accurate.