Flocculation in saccharomyces cerevisiae : a review
The present work reviews and critically discusses the aspects that influence yeast flocculation, namely the chemical characteristics of the medium (pH and the presence of bivalent ions), fermentation conditions (oxygen, sugars, growth temperature and ethanol concentration) and the expression of spec...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/1822/16767 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/16767 |