Comparative study on free amino acid composition of wild edible mushroom species

A comparative study on the amino acid composition of 11 wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, and Cantharellu...

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Bibliographic Details
Main Author: Ribeiro, Bárbara (author)
Other Authors: Andrade, P.B. (author), Silva, Branca M. (author), Baptista, Paula (author), Seabra, R.M. (author), Valentão, P. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Wild edible mushrooms
Free amino acids
Nutritional value
Online Access:http://hdl.handle.net/10198/4407
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/4407

Internet

http://hdl.handle.net/10198/4407

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