Pádua, I., Moreira, A., Moreira, P., & Barros, R. (2018). Development of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program (FAC Program) protocol.
Chicago Style (17th ed.) CitationPádua, I., André Moreira, Pedro Moreira, and Renata Barros. Development of a Web-based Food Allergy Training for Schools and Restaurants: The Food Allergy Community Program (FAC Program) Protocol. 2018.
MLA (8th ed.) CitationPádua, I., et al. Development of a Web-based Food Allergy Training for Schools and Restaurants: The Food Allergy Community Program (FAC Program) Protocol. 2018.
Warning: These citations may not always be 100% accurate.