Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties

Estudo de produção agronómica de espécis da salvia com vista à avaliação dos seus constituintes para o potencial controlo da doença de Alzaimer

Bibliographic Details
Main Author: Justino, Jorge (author)
Other Authors: Rauter, Amélia (author), Dias, Catarina (author), Martins, Alice (author), Branco, Isabel (author), Goulart, Margarida (author), Nogueira, José (author), Neng, Nuno (author), Silva, Filipa (author), Trevitt, Clare (author), Waltho, Jon (author)
Format: article
Language:por
Published: 2013
Subjects:
Salvia sclareoides
Phenolic profile
Antioxidant activity
Cytotoxicity
Genotoxicity
Prion binding
Online Access:http://hdl.handle.net/10400.15/882
Country:Portugal
Oai:oai:repositorio.ipsantarem.pt:10400.15/882

Internet

http://hdl.handle.net/10400.15/882

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