APA (7th ed.) Citation

Pinela, J., Prieto Lage, M. A., Pereira, E., Jabeur, I., Barreiro, M., Barros, L., & Ferreira, I. C. (2018). Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.

Chicago Style (17th ed.) Citation

Pinela, José, Miguel A. Prieto Lage, Eliana Pereira, Inès Jabeur, M.F Barreiro, Lillian Barros, and Isabel C.F.R Ferreira. Optimization of Heat- and Ultrasound-assisted Extraction of Anthocyanins from Hibiscus Sabdariffa Calyces for Natural Food Colorants. 2018.

MLA (8th ed.) Citation

Pinela, José, et al. Optimization of Heat- and Ultrasound-assisted Extraction of Anthocyanins from Hibiscus Sabdariffa Calyces for Natural Food Colorants. 2018.