Pinela, J., Prieto Lage, M. A., Pereira, E., Jabeur, I., Barreiro, M., Barros, L., & Ferreira, I. C. (2018). Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.
Citação norma ChicagoPinela, José, Miguel A. Prieto Lage, Eliana Pereira, Inès Jabeur, M.F Barreiro, Lillian Barros, and Isabel C.F.R Ferreira. Optimization of Heat- and Ultrasound-assisted Extraction of Anthocyanins from Hibiscus Sabdariffa Calyces for Natural Food Colorants. 2018.
Citação norma MLAPinela, José, et al. Optimization of Heat- and Ultrasound-assisted Extraction of Anthocyanins from Hibiscus Sabdariffa Calyces for Natural Food Colorants. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.