APA (7th ed.) Citation

Cortez, P., Portelinha, M., Rodrigues, S., Cadavez, V., & Teixeira, A. (2008). Lamb meat tenderness prediction using neural networks and sensitivity analysis.

Chicago Style (17th ed.) Citation

Cortez, Paulo, Manuel Portelinha, Sandra Rodrigues, Vasco Cadavez, and Alfredo Teixeira. Lamb Meat Tenderness Prediction Using Neural Networks and Sensitivity Analysis. 2008.

MLA (8th ed.) Citation

Cortez, Paulo, et al. Lamb Meat Tenderness Prediction Using Neural Networks and Sensitivity Analysis. 2008.