Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
Monitoring olive oils oxidative stability and quality parameters (free acidity, peroxide values, K232 and K270 extinction coefficients) is needed to guarantee that, during storage, their levels remain within the legal thresholds enabling their commercialization as high-value extra-virgin olive oils....
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/13632 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/13632 |