Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue

Monitoring olive oils oxidative stability and quality parameters (free acidity, peroxide values, K232 and K270 extinction coefficients) is needed to guarantee that, during storage, their levels remain within the legal thresholds enabling their commercialization as high-value extra-virgin olive oils....

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Bibliographic Details
Main Author: Rodrigues, Nuno (author)
Other Authors: Dias, L.G. (author), Veloso, Ana C.A. (author), Pereira, J.A. (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Olive oils
Physicochemical quality parameters
Electronic tongue
Multiple linear regression
Simulated annealing algorithm
Online Access:http://hdl.handle.net/10198/13632
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13632

Internet

http://hdl.handle.net/10198/13632

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