APA (7th ed.) Citation

Guarda, E. C., Oliveira, A. C., Antunes, S., Freitas, F., Castro, P. M. L., Duque, A. F., & Reis, M. A. M. (2021). A two-stage process for conversion of brewer’s spent grain into volatile fatty acids through acidogenic fermentation.

Chicago Style (17th ed.) Citation

Guarda, Eliana C., Ana Catarna Oliveira, Sílvia Antunes, Filomena Freitas, Paula M. L. Castro, Anouk F. Duque, and Maria A. M. Reis. A Two-stage Process for Conversion of Brewer’s Spent Grain into Volatile Fatty Acids Through Acidogenic Fermentation. 2021.

MLA (8th ed.) Citation

Guarda, Eliana C., et al. A Two-stage Process for Conversion of Brewer’s Spent Grain into Volatile Fatty Acids Through Acidogenic Fermentation. 2021.