APA (7th ed.) Citation

Genisheva, Z. A., Mussatto, S. I., Oliveira, J. M., & Teixeira, J. A. (2013). Malolactic fermentation of wines with immobilised lactic acid bacteria: Influence of concentration, type of support material and storage conditions.

Chicago Style (17th ed.) Citation

Genisheva, Zlatina Asenova, Solange I. Mussatto, J. M. Oliveira, and J. A. Teixeira. Malolactic Fermentation of Wines with Immobilised Lactic Acid Bacteria: Influence of Concentration, Type of Support Material and Storage Conditions. 2013.

MLA (8th ed.) Citation

Genisheva, Zlatina Asenova, et al. Malolactic Fermentation of Wines with Immobilised Lactic Acid Bacteria: Influence of Concentration, Type of Support Material and Storage Conditions. 2013.