Genisheva, Z. A., Mussatto, S. I., Oliveira, J. M., & Teixeira, J. A. (2013). Malolactic fermentation of wines with immobilised lactic acid bacteria: Influence of concentration, type of support material and storage conditions.
Citação norma ChicagoGenisheva, Zlatina Asenova, Solange I. Mussatto, J. M. Oliveira, and J. A. Teixeira. Malolactic Fermentation of Wines with Immobilised Lactic Acid Bacteria: Influence of Concentration, Type of Support Material and Storage Conditions. 2013.
Citação norma MLAGenisheva, Zlatina Asenova, et al. Malolactic Fermentation of Wines with Immobilised Lactic Acid Bacteria: Influence of Concentration, Type of Support Material and Storage Conditions. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.