Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

The effect of microencapsulation on the viability of Lactobacillus casei, L. paracasei, L. acidophilus Ki and Bifidobacterium animalis BB-12 during exposure to lethal conditions (25% NaCl, pH 3.0 and 55–60 C) was evaluated. Results demonstrated that survival of probiotic strains to the imposed lethal...

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Detalhes bibliográficos
Autor principal: Borges, Sandra (author)
Outros Autores: Barbosa, Joana (author), Camilo, Rute (author), Carvalheira, Ana (author), Silva, Joana (author), Sousa, Sérgio (author), Gomes, Ana M. (author), Pintado, Maria M. (author), Silva, José P. (author), Costa, Paulo (author), Amaral, Maria H. (author), Teixeira, Paula (author), Freitas, Ana C. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Alginate
Extrusion
Lethal conditions
Microencapsulation
Probiotic bacteria
Texto completo:http://hdl.handle.net/10773/26690
País:Portugal
Oai:oai:ria.ua.pt:10773/26690

Texto Completo

http://hdl.handle.net/10773/26690

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