Ribeiro, L. P. d. R. (2020). Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties.
Chicago Style (17th ed.) CitationRibeiro, Liliana Patrícia da Rosa. Effect of House Cricket (Acheta Domesticus) Content and Extrusion Temperature on Extrudate Snack Properties. 2020.
MLA (8th ed.) CitationRibeiro, Liliana Patrícia da Rosa. Effect of House Cricket (Acheta Domesticus) Content and Extrusion Temperature on Extrudate Snack Properties. 2020.
Warning: These citations may not always be 100% accurate.