Castro, S. M., Loey, A. V., Saraiva, J. A., Smout, C., & Hendrickx, M. (1000). Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments.
Chicago Style (17th ed.) CitationCastro, Sónia Marília, Ann Van Loey, Jorge Alexandre Saraiva, Chantal Smout, and Marc Hendrickx. Inactivation of Pepper (Capsicum Annuum) Pectin Methylesterase by Combined High-pressure and Temperature Treatments. 1000.
MLA (8th ed.) CitationCastro, Sónia Marília, et al. Inactivation of Pepper (Capsicum Annuum) Pectin Methylesterase by Combined High-pressure and Temperature Treatments. 1000.
Warning: These citations may not always be 100% accurate.