Toxicological evaluation and hepatoprotective effect of Amanita ponderosa

Edible mushrooms, moreover to their gastronomic characteristics, are a source of valuable nutrients and bioactive compounds with potential beneficial effects on human health. Currently mushrooms become attractive as functional foods due to medicinal properties and useful in preventing diseases shown...

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Bibliographic Details
Main Author: Salvador, Cátia (author)
Other Authors: Nunes, Patricia (author), Carvalho, Ana (author), Candeias, M. Fátima (author), Martins, M. Rosário (author), Caldeira, A. Teresa (author)
Format: article
Language:eng
Published: 2014
Subjects:
Amanita ponderosa
mushrooms
Toxicological evaluation
hepatoprotective effect
Online Access:http://hdl.handle.net/10174/9763
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/9763

Internet

http://hdl.handle.net/10174/9763

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