Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements

Cynara cardunculus var. scolymus (artichoke) and Cynara cardunculus var. ferocissima (Madeira cardoon) are two Asteraceae plants used in Madeira Archipelago in diet and also for medicinal issues. The present work aimed to compare the phenolic composition and quantify the main compounds of these two...

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Bibliographic Details
Main Author: Gouveia, Sandra C. (author)
Other Authors: Castilho, Paula C. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Cynara
Antioxidant
Hydroxycinnamates
Flavonoids
Phenolic composition
HPLC–DAD–ESI/MSn
.
Faculdade de Ciências Exatas e da Engenharia
Online Access:http://hdl.handle.net/10400.13/3230
Country:Portugal
Oai:oai:digituma.uma.pt:10400.13/3230

Internet

http://hdl.handle.net/10400.13/3230

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