Gouveia, S. C., & Castilho, P. C. (2021). Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements.
Chicago Style (17th ed.) CitationGouveia, Sandra C., and Paula C. Castilho. Phenolic Composition and Antioxidant Capacity of Cultivated Artichoke, Madeira Cardoon and Artichoke‐based Dietary Supplements. 2021.
MLA (8th ed.) CitationGouveia, Sandra C., and Paula C. Castilho. Phenolic Composition and Antioxidant Capacity of Cultivated Artichoke, Madeira Cardoon and Artichoke‐based Dietary Supplements. 2021.
Warning: These citations may not always be 100% accurate.