Moliner, C., López, V., Barros, L., Dias, M. I., Ferreira, I. C., Langa, E., & Gómez-Rincón, C. (2018). Rosemary flowers as edible plant foods: Phenolic composition and antioxidant properties in caenorhabditis elegans.
Citação do estilo Chicago (17ª ed.)Moliner, Cristina, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C.F.R Ferreira, Elisa Langa, e Carlota Gómez-Rincón. Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis Elegans. 2018.
Citação MLA (8ª ed.)Moliner, Cristina, et al. Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis Elegans. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.