APA (7th ed.) Citation

Moliner, C., López, V., Barros, L., Dias, M. I., Ferreira, I. C., Langa, E., & Gómez-Rincón, C. (2018). Rosemary flowers as edible plant foods: Phenolic composition and antioxidant properties in caenorhabditis elegans.

Chicago Style (17th ed.) Citation

Moliner, Cristina, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C.F.R Ferreira, Elisa Langa, and Carlota Gómez-Rincón. Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis Elegans. 2018.

MLA (8th ed.) Citation

Moliner, Cristina, et al. Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis Elegans. 2018.