Application of gas chromatography to evaluate the nutritional quality of processed foods

In the last years, the consumption of processed foods has increased, mainly due to changes in consumers’ lifestyle. Therefore, dietary habits of people are changing and it is of utmost importance to evaluate the nutritional quality of processed foods. Processed foods are recognized as sources of sug...

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Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Silva, M.A. (author), Oliveira, M.B. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
Online Access:http://hdl.handle.net/10400.18/3712
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/3712