Albuquerque, T., Silva, M., Oliveira, M., & Costa, H. (2016). Application of gas chromatography to evaluate the nutritional quality of processed foods.
Citação norma ChicagoAlbuquerque, T.G, M.A Silva, M.B Oliveira, and H.S Costa. Application of Gas Chromatography to Evaluate the Nutritional Quality of Processed Foods. 2016.
Citação norma MLAAlbuquerque, T.G, et al. Application of Gas Chromatography to Evaluate the Nutritional Quality of Processed Foods. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.