Albuquerque, T., Silva, M., Oliveira, M., & Costa, H. (2016). Application of gas chromatography to evaluate the nutritional quality of processed foods.
Chicago Style (17th ed.) CitationAlbuquerque, T.G, M.A Silva, M.B Oliveira, and H.S Costa. Application of Gas Chromatography to Evaluate the Nutritional Quality of Processed Foods. 2016.
MLA (8th ed.) CitationAlbuquerque, T.G, et al. Application of Gas Chromatography to Evaluate the Nutritional Quality of Processed Foods. 2016.
Warning: These citations may not always be 100% accurate.