Evaluation of the antioxidant and antimicrobial properties of in vitro cultured Drosera intermedia extracts

Evaluation of the antioxidant activity of the methanol, water and n-hexane extracts of Drosera intermedia, determined by the Folin-Ciocalteau (F-C), trolox equivalent antioxidant capacity (TEAC) and oxygen radical antioxidant capacity (ORAC) assays showed that the methanol extract had the highest an...

ver descrição completa

Detalhes bibliográficos
Autor principal: Grevenstuk, Tomás (author)
Outros Autores: Gonçalves, Sandra (author), Almeida, Sara (author), Coelho, Natacha (author), Quintas, Célia (author), Gaspar, Maria Nelma (author), Romano, Anabela (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
In vitro culture
F-C
TEAC
ORAC
Agar diffusion assay
MIC
Texto completo:http://hdl.handle.net/10400.1/2566
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/2566

Texto Completo

http://hdl.handle.net/10400.1/2566

Registos relacionados