APA (7th ed.) Citation

Sousa, I., Nunes, M., & Raymundo, A. (2010). Rheological behaviour and microstructure of pea protein/K-carrageenan/starch gels with different setting conditions.

Chicago Style (17th ed.) Citation

Sousa, Isabel, M.C Nunes, and Anabela Raymundo. Rheological Behaviour and Microstructure of Pea Protein/K-carrageenan/starch Gels with Different Setting Conditions. 2010.

MLA (8th ed.) Citation

Sousa, Isabel, et al. Rheological Behaviour and Microstructure of Pea Protein/K-carrageenan/starch Gels with Different Setting Conditions. 2010.

Warning: These citations may not always be 100% accurate.