Fruit, vegetable consumption and blood pressure in healthy adolescents: A longitudinal analysis from the LabMed study

Background and aims: The associations between fruit and vegetable consumption and high blood pressure among adults are well studied. Nonetheless, data on the influence of a low consumption of fruit and vegetables on cardiovascular disease risk, particularly blood pressure, among healthy adolescents...

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Detalhes bibliográficos
Autor principal: Rosário, Rafaela (author)
Outros Autores: Santos, Rute (author), Lopes, L. (author), Agostinis-Sobrinho, César (author), Moreira, C. (author), Mota, J. (author), Povoas, S. (author), Oliveira, A. (author), Padrao, P. (author), Moreira, R. (author), Abreu, S. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Adolescents
Blood pressure
Fruit
Vegetable
Ciências Médicas::Ciências da Saúde
Science & Technology
Texto completo:http://hdl.handle.net/1822/68231
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/68231

Texto Completo

http://hdl.handle.net/1822/68231

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