Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis

The chemical composition and daily mineral intake (DMI) of six macro (calcium, magnesium, sodium, potassium, phosphorous, and chloride) and four microminerals (copper, iron, manganese, and zinc) were determined in four types of Portuguese breads (white wheat, maize, wheat/maize, and maize/rye breads...

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Bibliographic Details
Main Author: Torrinha, Álvaro (author)
Other Authors: Oliveira, Marta (author), Marinho, Susana (author), Paíga, Paula (author), Delerue-Matos, Cristina (author), Morais, Simone (author)
Format: article
Language:eng
Published: 2020
Subjects:
Breads
Mineral composition
High-resolution continuum source atomic absorption spectrometer
Daily intake
Heath risks and benefits
Chemometric discrimination
Online Access:http://hdl.handle.net/10400.22/16085
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/16085

Internet

http://hdl.handle.net/10400.22/16085

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