APA (7th ed.) Citation

Costa Freitas, A. M., Cabrita, M. J., Palma, V., & Patão, R. (2011). Impact of malolactic fermentation on low molecular weight phenolic compounds.

Chicago Style (17th ed.) Citation

Costa Freitas, Ana Maria, Maria João Cabrita, Vera Palma, and Raquel Patão. Impact of Malolactic Fermentation on Low Molecular Weight Phenolic Compounds. 2011.

MLA (8th ed.) Citation

Costa Freitas, Ana Maria, et al. Impact of Malolactic Fermentation on Low Molecular Weight Phenolic Compounds. 2011.