Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

The Rocha pear is a Portuguese variety of pear (Pyrus communis L.), harvested in August but available for consumption practically all year round, due to the refrigeration process. The West region of Portugal is classified as Protected Designation of Origin (PDO). This variety is responsible for 95%...

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Detalhes bibliográficos
Autor principal: Castanheira, Isabel (author)
Outros Autores: Coelho, Inês (author), Teixeira, Rita (author), Ventura, Marta (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Rocha Pear
Portuguese Variety
ICP-MS
Digestion Method
Pyrus communis L.
Composição dos Alimentos
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/5029
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5029

Texto Completo

http://hdl.handle.net/10400.18/5029

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