Development of a digestion method to assist multi-element determination in Rocha pear by ICP-MS

The Rocha pear is a Portuguese variety of pear (Pyrus communis L.), harvested in August but available for consumption practically all year round, due to the refrigeration process. The West region of Portugal is classified as Protected Designation of Origin (PDO). This variety is responsible for 95%...

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Bibliographic Details
Main Author: Castanheira, Isabel (author)
Other Authors: Coelho, Inês (author), Teixeira, Rita (author), Ventura, Marta (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Rocha Pear
Portuguese Variety
ICP-MS
Digestion Method
Pyrus communis L.
Composição dos Alimentos
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/5029
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5029

Internet

http://hdl.handle.net/10400.18/5029

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