APA (7th ed.) Citation

Alves, M., Gonçalves, T., & Quintas, C. (2013). Microbial quality and yeast population dynamics in cracked green table olives' fermentations.

Chicago Style (17th ed.) Citation

Alves, Maria, Teresa Gonçalves, and Célia Quintas. Microbial Quality and Yeast Population Dynamics in Cracked Green Table Olives' Fermentations. 2013.

MLA (8th ed.) Citation

Alves, Maria, et al. Microbial Quality and Yeast Population Dynamics in Cracked Green Table Olives' Fermentations. 2013.