The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds

Poster publicado em: BaSeFood Newsletter - Special Issue n.º7, October 2012 - Traditional Food International 2012, p. 39. ISBN: 978-88-902152-6-1

Detalhes bibliográficos
Autor principal:	Sanches-Silva, A. (author)
Outros Autores:	Albuquerque, T.G. (author), Finglas, P. (author), Vasilopoulou, E. (author), Dilis, V. (author), Alexieva, I. (author), Boyko, N. (author), Costea, C. (author), Hayran, O. (author), Jorjadze, M. (author), Kaprelyants, L. (author), Karpenko, D. (author), D’Antuono, L. (author), Costa, H.S. (author)
Formato:	conferenceObject
Idioma:	eng
Publicado em:	2013
Assuntos:	Composição dos Alimentos Nutrição Aplicada
Texto completo:	http://hdl.handle.net/10400.18/1291
País:	Portugal
Oai:	oai:repositorio.insa.pt:10400.18/1291

http://hdl.handle.net/10400.18/1291

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