Sanches-Silva, A., Albuquerque, T., Finglas, P., Vasilopoulou, E., Dilis, V., Alexieva, I., . . . Costa, H. (2013). The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds.
Citação do estilo Chicago (17ª ed.)Sanches-Silva, A., et al. The Potential of Traditional Foods from Black Sea Area as Source of Vitamins and Bioactive Compounds. 2013.
Citação MLA (8ª ed.)Sanches-Silva, A., et al. The Potential of Traditional Foods from Black Sea Area as Source of Vitamins and Bioactive Compounds. 2013.
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