Sanches-Silva, A., Albuquerque, T., Finglas, P., Vasilopoulou, E., Dilis, V., Alexieva, I., . . . Costa, H. (2013). The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds.
Chicago Style (17th ed.) CitationSanches-Silva, A., et al. The Potential of Traditional Foods from Black Sea Area as Source of Vitamins and Bioactive Compounds. 2013.
MLA (8th ed.) CitationSanches-Silva, A., et al. The Potential of Traditional Foods from Black Sea Area as Source of Vitamins and Bioactive Compounds. 2013.
Warning: These citations may not always be 100% accurate.