APA (7th ed.) Citation

Pinheiro, J., Alegria, C., Abreu, M., Gonçalves, E. M., & Silva, C. L. M. (2017). Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato.

Chicago Style (17th ed.) Citation

Pinheiro, Joaquina, Carla Alegria, Marta Abreu, Elsa M. Gonçalves, and Cristina L. M. Silva. Evaluation of Alternative Preservation Treatments (water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato. 2017.

MLA (8th ed.) Citation

Pinheiro, Joaquina, et al. Evaluation of Alternative Preservation Treatments (water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato. 2017.