Vitorino, G., Mota, M., & Malfeito-Ferreira, M. (2021). Characterization of sensory perceptions elicited by white wine spiked with different aroma, taste and mouth-feel active molecules.
Chicago Style (17th ed.) CitationVitorino, Guilherme, Mariana Mota, and Manuel Malfeito-Ferreira. Characterization of Sensory Perceptions Elicited by White Wine Spiked with Different Aroma, Taste and Mouth-feel Active Molecules. 2021.
MLA (8th ed.) CitationVitorino, Guilherme, et al. Characterization of Sensory Perceptions Elicited by White Wine Spiked with Different Aroma, Taste and Mouth-feel Active Molecules. 2021.
Warning: These citations may not always be 100% accurate.