Cold-set whey protein isolate gels: The influence of aggregates concentration on viscoelastic properties
The physical and structural properties of cold-set whey protein isolate gels are largely influenced by the protein concentration and the denaturation conditions, namely temperature and holding time. In this work, we systematically varied the protein concentration, the temperature and holding time of...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | https://hdl.handle.net/10216/95729 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/95729 |